Scottish
Exploring the Rich Legacy of whiskey From Its Origins
The term whisky comes from the Gaelic ‘uisge beatha’ meaning ‘water of life’. Whisky is believed to have been distilled in Scotland for many centuries, with the earliest documented record of whisky distillation in Scotland dating back to 1494. From 1800, producers Tommy Dewar, Johnnie Walker and James Chivas began to expand and export internationally, establishing the legendary reputation of Scotch whisky.
WINCHESTER COLLECTION - 1967 - 48% ABV
THE GLENLIVET 50
Marriage 0197 - 42% ABV.
THE BALVENIE 50
The Red Collection - 45.1% ABV.
THE MACALLAN 50
"Scottish whisky has its own defined flavour, robust smokiness and complexity that evolves with every sip, making it a beloved choice of spirit for connoisseurs around the world."
Sazan Allija - Co-Founder / Director
Japanese
Exploring the Rich Legacy of whiskey From Its Origins
The origins of Japanese whiskey remain shrouded in mystery to this day; however, it is believed to have originated in the 1850s as a side project of sake brewers. It was not until 1923 that Shinjiro Torii and Masataka Taketsuru founded the iconic Yamazaki distillery, which has since led to Japanese whisky enjoying an international reputation and being consistently ranked among the best in the world. In late 2000, Japanese whiskey brands gained the attention of the international market, which awarded Nikka 10y Yoichi as “the best”.
